Designed by Takenobu Igarashi, this soy sauce bottle connects traditional craftsmanship with modern design. Mainly used from Taisho to early Showa period, this design has become epoch-making. Soy sauce is inserted
in the lower part. By putting the finger on the upper hole and lifting the upper part, it is taken out, and removing the finger releases the sauce. Can also be used for other sauces.
Designer : Takenobu Igarashi
Size:Φ7.8xH9.5cm
Made in Japan
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