This is a caffeine-free herb tea made from dried lemongrass cultivated on terraced fields at an elevation of 250 meters. Lemongrass cultivation is promoted by Takeo City in Saga Prefecture as a way to vitalize the agricultural sector, which is suffering from depopulation and an aging workforce. There is even a “Lemongrass Division” at the local city hall. What is most surprising is the aroma. It has a delicious flavor that will change what you think of lemongrass. It has a relaxing effect on mind and body. This is a specially produced tea that uses no pesticides or chemical fertilizers.
This tea goes well with Western and ethnic food, and we also recommend you try it soaked in vinegar or wine.
(Preparation)
● Lemongrass Tea (3g per person)
Hot:
Place tea leaves into a warmed pot, and add freshly boiled water. Close the lid and let seep for 5 minutes. When the tea turns the yellow color of the lemongrass it is ready to enjoy.
Iced:
Make hot tea twice the strength as normal, pour into a glass filled with ice, and enjoy.
What is “800 for eats”?
800 for eats is a project that makes food products in cooperation with local production areas. In the past, vegetable dealers would sell vegetables made by the shop owner, and while listening to the requests of the customers would put together an assortment of other items to cook together with the vegetables, such as nuts and seaweeds. 800 for eats focuses on making original foods that use Japanese ingredients and traditional culinary methods. We provide this new style of Japanese food production from Tokyo, where products and information from around the world are abundant.
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