The “kamairi” production method was imported from China through Kyushu in the mid-15th century. The kamairi method halts the fermentation, and compared to steeped green tea is less tart and bitter. This tea has both a refreshing flavor and aroma. As is true with Chinese tea, you can add additional hot water two or even three times. Due to its labor intensive nature production has decreased, but in the production region of Saga Prefecture there are tea estates seeking to protect the traditional methods. This is a specially produced tea that uses no pesticides or chemical fertilizers. This tea goes well with Western cuisine, or with roasted sweets or cake at tea time.
(Preparation)
● Kamairi Tea (3g per person)
：First Infusion
Place the tea leaves into the teapot. Pour well boiled water into a teacup, and after allowing to sit for 2 minutes pour the hot water into the teapot. Steep for 40-50 seconds. Enjoy this tea to the last drop.
：Second and Further Infusions
The components in the tea leaves have become easy to release. Pour in hot water at a higher temperature than the first infusion, let steep for 20 seconds and enjoy.
What is “800 for eats”?
800 for eats is a project that makes food products in cooperation with local production areas. In the past, vegetable dealers would sell vegetables made by the shop owner, and while listening to the requests of the customers would put together an assortment of other items to cook together with the vegetables, such as nuts and seaweeds. 800 for eats focuses on making original foods that use Japanese ingredients and traditional culinary methods. We provide this new style of Japanese food production from Tokyo, where products and information from around the world are abundant.
|
